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Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

Popular Dishes

Mee Java

Our Customer Reviews

quote The Sarawak Laksa was the most authentic i had tasted out of Sarawak. The Mee Jawawas great too. Splendid service, great taste, big portions. I had my lunch in the Eko Cheras outlet.

Tracy Foong - 4 weeks ago