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Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

Popular Dishes

Mee Java

Our Customer Reviews

Honestly I don’t know what is authentic Sarawak cuisine, but enjoyed their laksa very much. Price is reasonable for their food portion and ingredients. Would recommend.

A C - 2 months ago