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Sarawak

Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

Popular Dishes


mee-java
Mee Java

Our Customer Reviews


quote The Sarawak Laksa was the most authentic i had tasted out of Sarawak. The Mee Jawawas great too. Splendid service, great taste, big portions. I had my lunch in the Eko Cheras outlet.

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Tracy Foong - 4 weeks ago