Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.
畅销菜品
Mee Java
客户评价
We ordered umai, Mee Jawa lamb and laksa sarawak mixed with lala, cockles and prawns. Delicious and the portion was big. However the umai had only 4 slices of fish. Service was excellent.