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Sarawak

Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

Popular Dishes


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Mee Java

Our Customer Reviews


quote Had Mee Kolok Daging. The taste was fine, soup is a bit salty, and kicap sambal ia good addition to those who love spicy. Of course, mix up everything deligently else you Kolok Mee ended up exteremely salty.

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