线上预订砂拉越菜

搜索附近最好的砂拉越菜餐厅

发现当地砂拉越菜美食


砂拉越菜

Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

畅销菜品


mee-java
Mee Java

客户评价


quote We ordered umai, Mee Jawa lamb and laksa sarawak mixed with lala, cockles and prawns. Delicious and the portion was big. However the umai had only 4 slices of fish. Service was excellent.

star-orangestar-orangestar-orangestar-orangestar-orange
aziz ghazali - 5 months ago