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Kerala

Kerala cuisine is a culinary style originating in the Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

Popular Dishes


Chicken Varuval

Our Customer Reviews


One of the best banana leaf meals in Little India. Enjoyed the experience of dining here. All the food is packed with flavours that can keep you coming over and over. The payasam is out of the world ... ❤️❤️❤️❤️

Sasi Reka - 7 months ago