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Kerala cuisine is a culinary style originating in the Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

Popular Dishes

Chicken Varuval

Our Customer Reviews

quote A very good place in little India in Penang to explore south Indian dishes. Everything tasted almost similar to what I ate in India. If you're from India and bored with the food you got in Malaysia, you could definitely come over here and enjoy some good dishes.

Manikandan SR - in the last week