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Kerala

Kerala cuisine is a culinary style originating in the Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

Popular Dishes


chicken-varuval
Chicken Varuval

Our Customer Reviews


quote The food was amazing and delicious. The staff here very cool and humble. The environment also tip top with cool air and soft music. The most wanted item is kulfi was super tasty & cool

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kas ram - a month ago