Order Indonesian Food Online

Lovely couple that run this authentic Indo eatery. Attentive, without asking offered share plates, more cold water & even beaut complimentary syrupy dessert, which the owner asked whether we want more after we finished. Slightly pricey mains, but somewhat unique & tasty. Ketoprak (rice vermicelli with peanut sauce) was refreshing & cooling to balance the spicy elements of the meals. If we come back to this area we'd order the gado gado, soto ayam & tahu telor next time. If you are more budget conscious, would be good value to order chicken pieces & rices separately.

Warung Pojok is a tiny Indonesian restaurant on the edge of Campsie’s ANZAC mall. Dominated by a glass counter, the compact dining room is famous for nasi padang, a West Sumatran rice dish. The counter means you can order it “pilih” where you point and choose. Opting for nasi Padang paket B ($17) with beef rendang sees us also receive a piece of fried chicken, a big, pale corn fritter, cassava leaves, red and green sambals, and a drizzle of curry sauce. It’s presented on banana leaves and brown paper, and amounts to more food than you’re likely to finish. For a more compact meal, bakmi Kalimantan ($17) is a chewy, yellow egg noodle dish. It evolved in Singkawang in West Kalimantan, a coastal city where there has been considerable Chinese immigration. So expect a Chinese dish adapted to suit Indonesian taste. The toppings include char siu (red pork), fried wontons, fish cakes, prawn cakes, and fish balls, with a gentle chicken broth you pour over. The on-table chilli sauce takes it from mild to wild very quickly, necessitating a dabble in their drinks list, where nothing is more than four bucks. Keep in mind it’s a cash only business.

We have had lunch special often. Love the food. A little secret for auckland. Food is sooo good!!! We had the lamb Rohan Josh and chicken tikka masala tonight. Generous portions. Lot of meats. Lovely spice taste. Not too strong. The chef and his son are so friendly. Only a small table to sit at inside so takeaway only is best. I recommend this place 100%. My mum loves the noodle dish too. I haven’t tried it yet. Next time.

We come here mainly for the fried foods. Fried duck is always amazing, crispy and soft. The BBQ Chicken (Ayam Panyet) is also very nice. I have tried other foods but these two are the best so far. The staff are always friendly. It's rather challenging finding halal duck. If you're in the area, try the fried duck and the BBQ chicken, I'm sure you'll enjoy them! Pricing is reasonable.