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Indonesian

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.

Popular Dishes


gado-gado
Gado Gado
sate-ayam
Sate Ayam

Our Customer Reviews


quote This is one of the best Indo restaurants in melbourne and is super underrated and if you are looking for a good place with good food this is the place and the staff is very friendly.

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Rahim Mohammed - a month ago

quote Really great, had the very spicy light fried chicken, so spicy and so good! Friendly staff and great service, low key, cafe restaurant good for small groups.

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Michael Pine - 3 weeks ago