This place makes me nostalgic- I used to go here with my mates often, but ever since Lucky Michael passed on in a freak accident, I haven't been able to bring myself to go back. Today I managed to do just that, and I've got to say, the quality has definitely not changed- the chicken is still succulent, and that rich, rich aroma still lingers in the air. I wish I could gather the gents again to come on down, for old time's sake. I'm sure Lucky Michael would've loved it, too. Thank you, Chadz Chickenhaus, for everything you've done for me and my mates. I'll never forget your succulent chicken for as long as I live.
I came across Gad’s Grillhouse and Shisha restaurant through a YouTube video made by Globetrotting Brock and made a note to try it when next in Brisbane. During our vacation in Brisbane/Gold Coast, my wife and I decided to stop by for a late lunch/early dinner.
We arrived around 3 PM, just as the restaurant was opening, and despite the timing, the staff were extremely welcoming and accommodating. Within 20 minutes, our table was filled with a generous spread of food.
My wife ordered the mini chicken and chips with garlic and BBQ sauce, while I opted for the mixed grill. The portion sizes were impressive—easily enough to share—and everything was cooked fresh to order. The lamb and chicken were both tender and full of flavour, and the Adana was particularly enjoyable, especially as it was my first time trying it. The freshly baked, hot bread was a standout on its own.
Overall, a fantastic experience with excellent food, warm service, and generous portions. Highly recommended for anyone in the area looking for quality grilled dishes.
Delicious garfish salad pack bought yesterday (crumbed; coleslaw; generous serves.) I'm waiting for them to open so I can buy another today! :) This shop is our go to for hot chips nearby.
