
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jacquie McLinden
2 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Debs Chaliha
2 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
Linda
3 months ago
The food has been consistently good. The service was a bit lacking on a busy Friday evening. We had to get up and help ourselves, which we don't mind. Staff were friendly when approached.
51 Farrington Rd
Andre Diaz
4 months ago
The Best Fish and Chips South of the River The fish is incredibly fresh, with a light, crispy batter that manages to be golden and crunchy without feeling heavy or oily. The chips are exactly how they...
79 Lyon Rd
Cynthia Noordink
4 years ago
We have been looking for awhile now for a good, not over priced fish & chip shop, after trying this shop we will not be looking any more.Since writing this we have returned many times NEVER a change i...
432 Rockingham Rd
Tamati Tata
3 months ago
Ordered Takeaways. Honey Chicken was overcooked and dry. It lacked the sticky coating that honey chicken normally comes with. Special Fried Rice was quite hard, either not cooked through or fried too ...
1 Robinson Rd, Rockingham WA 616