
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Janine
a month ago
Delicious Fish & chips. Light & fluffy pieces of fried flake. And scrumptious potato cakes. Waited around 20 minutes, but it was well worth it. What they lack in customer interaction, they makeup in v...
31-69 McLister St
Minjun Lee
a month ago
This charcoal chicken place is actually ridiculous. You know that smoky, crispy, straight-off-the-spit smell? Yeah — it hits you before you even open the door. The chicken is next-level. Skin perfect...
Unit 4/51 Military Rd
L M
2 months ago
My son randomly picked Barra Fish & Chips for a small neighborhood seafood place. Perfect choice. Friendly staff, and great fish and chips. I had Flake and Sea Perch and he really enjoyed "The Lot" lo...
2 South Ave
Zachary Gray
3 months ago
Lisa and Caitlin i don't remember the other womens name but all amazing at what they do food is amazing best pizza in town.
2/4 Talintyre Rd
Golam Ahmed
4 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St
ahmad
6 months ago
Harrington Square Fish and Chips is always fresh and tasty. The fish is crispy on the outside and soft inside, and the chips are cooked perfectly — not too oily. The staff are friendly, and service is...
9 Harrington Square