
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Utasv Prajapati
3 weeks ago
Absolutely loved the pizza and pasta! 🍕🍝 Everything was fresh, delicious, and full of flavour. The service was excellent—friendly, quick, and very welcoming. The staff (chef shivani)were attentive a...
82 Elmhurst Rd
Mondo Stewart
3 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Courtney Sinclair
a month ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Fahad Khan
4 months ago
Absolutely loved the food at Lahori Fish and Tikka! The fish was fresh, crispy, and full of authentic Lahori flavour, while the tikka was perfectly marinated and cooked to perfection. Great service, g...
55 Railway Ave