
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Utasv Prajapati
3 weeks ago
Absolutely loved the pizza and pasta! 🍕🍝 Everything was fresh, delicious, and full of flavour. The service was excellent—friendly, quick, and very welcoming. The staff (chef shivani)were attentive a...
82 Elmhurst Rd
Mondo Stewart
3 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Courtney Sinclair
a month ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Fahad Khan
4 months ago
Absolutely loved the food at Lahori Fish and Tikka! The fish was fresh, crispy, and full of authentic Lahori flavour, while the tikka was perfectly marinated and cooked to perfection. Great service, g...
55 Railway Ave