Just Cruize In Diner

Just popped in to get a milkshake after seeing the sign for the diner. Amazing service and this milkshake is delicious! On top of that, the 50s diner decor inside is awesome! Would highly recommend checking this place out!

Jess Borthwick

We’ve been here twice now and the food has been so beautiful, so amazingly tasty and fresh, you can tell quality ingredients are being used and you’re not left feeling sick afterwards like most fast food places. The food options are plentiful, the diner is super cool and the owner and staff, well they are nothing short of exceptional and treat you like family. Not many places you experience have customer service that stands out from months ago but this one surely does ❤️ Thank you for your kindness and care. We will definitely be back and appreciate businesses like you ☺️

Marjie Ferati

Friend and I went here a few weeks ago. Amazing food, super friendly staff, great setting. My friend ordered a super spicy burger (forgot the name sorry) and we both ended up sitting there and burning up into tears and laughing. The boss man was extremely nice, checking up on us and his wife gave us milk. He spoke to us and kept us company even after we've stayed longer than closing time. Definitely come by if you're in the ranges.

Anna Huynh

This place is an absolute little gem! The burgers were the best I've had in Melbourne. The seasoning on the chicken in the deep south burger is from America! And is one of a kind. It was cooked to perfection! And so crispy and tender! We also had the charger burger and the beef patty just melts in your mouth. The owner Paul is so friendly and welcoming. He makes sure each and every burger that comes out is cooked to perfection. I also loved all the American memorabilia in the shop which makes you feel like you're in an American diner. I'll be telling all my friends to come here! Thanks Paul for such an amazing experience and we will be back soon!

will phila

For a small place in a small corner shopping strip, this place punches above its weight. My son and I tried a variety of items - freshly made jalapeno poppers, fried mozzarella sticks and beer-batter onion rings. All very tasty and you could tell they were home-made. If you order a burger, be prepared for a man-vs-food mountain. I tried the Brock burger piled high with a patty of sausage, patty of beef, tasty cheese, bacon, fried onion, egg, beetroot and slaw. Taste was rather average. Much better was my son's Gran Torino burger with two beef patties, bacon, American cheese and fried onion. I tried a bite and it was great! The owner was friendly and interested in his customers without being too overbearing. We'll have to come back and try some of their other specialties.

Michael Bouy