Jalan Alor Ferntree Gully

Jalan Alor Malaysian Kitchen, Ferntree Gully Reviewed on 17/1/2025 Nestled away from the bustling and competitive Malaysian restaurant scene, Jalan Alor Malaysian Kitchen in Ferntree Gully offers a delightful escape with its affordable prices and authentic flavours. This hidden gem manages to keep costs low without compromising on quality, making it a standout choice for Malaysian cuisine enthusiasts. My visit took place on a weekday afternoon, and the café was buzzing with the lively chatter of Malaysian and Singaporean patrons, easily identifiable by their accents. The setting is reminiscent of a traditional kopi tiam, with its clean and welcoming environment, small tables, plastic stools, and paper cups for water, creating a cozy and unpretentious dining experience. Despite the trend of some restaurants cutting down on serving fried noodles due to high labour costs, Jalan Alor proudly offers a wide array of Malaysian favourites. From the aromatic Chow Kuey Teow (CKT) and Hokkien Mee to the flavourful Mee Goreng, nasi lemak, curry, and laksa dishes, the menu is a testament to the rich culinary heritage of Malaysia. The CKT, with its strong Wok Hei and generous sprinkling of dried pork bits, was a delight that could satisfy even the most discerning CKT critic. The Singapore Hokkien Mee, distinct from its KL counterpart which is fried with dark soy sauce, was equally impressive. Although I usually prefer KL Hokkien Mee, I found the Singapore version to be just as delicious. I suggest that a little extra gravy could improve the texture and enhance the flavour further. One of the most appealing aspects of Jalan Alor is its pricing. The dishes are more affordable compared to many competitors, making it well worth the trip to savour the authentic flavors without breaking the bank. In conclusion, Jalan Alor Malaysian Kitchen is a must-visit for anyone craving genuine Malaysian cuisine in a relaxed and friendly setting. Whether you’re a local or just passing through, this café promises a memorable dining experience that will leave you coming back for more.

Sin Fong Chan

This is the best Malaysian food I have had outside Malaysia !!! Do not let the interior decor deter you. Although very bright, in a 1980’s pop culture kinda way, the restaurant was exceptionally clean and well maintained. The prices were as unbelievably good as the food and the service was quick and friendly. I would highly recommend eating here or ordering from their takeaway menu.

John Free

2025 This place has come a long way since they originally reopened few years ago. The food quality has improved both flavour and variety. Jalan alor also has a number of lunch special deal which making it even better deal for customers. My fave are : pork noodle, hor fun and also their kl hokkien mee. Try to arrive early as dinner or lunch time are usually busy ≈==== Visited the place after reading a number of recommendations about this place. We ordered char kway teaow, crispy noodle with egg gravy, and fried rice with sweet and sour pork. Verdict: Char kway teaow: decent I can taste the heat and flavour but I would say it lacks a bit of wok hei. Better than the generic Chinese restaurant ckt I would re order again if I'm around. Crispy noodle with egg gravy : not a fan of the noodle type but the egg gravy sauce is nice. I would say put more crisp pork fat and it will bring more dynamic to it and probly a bit more wok hei . All in all its ok, better than average but definitely room for improvement. Was about to order the chicken rice but sadly run out 🥲. I would recommend to add more dishes such as Sambal based stir fry (seafood etc), kang kong, more curry based dishes. Lots of potential will definitely keep a look out and come back for that chicken rice. Place is quite clean and spacious, but during peak time, perhaps it's better to call ahead for some seat booking. Update 3/12/2023 Visited the place again and the menu seems to be differs with more classic Malaysian dishes. Ordered the nasi Goreng, chicken rice, kolomee, char kway teaow and pork noodle soup. Out of all the food ordered the one I love the most is the pork noodle soup. Fragrant and sweet broth and decent quantity of sliced pork. Will try their dried version next time. Nasi goreng : not spicy at all but I don't think I can taste the belachan or sambal there and rice a bit too soft. Chicken rice: not bad Kolomee : ok Char kway teaow : wokhei present, taste on point Pork noodle soup - this is my fave and also their dry version also not bad

Ronny Wijaya

Continuing our family quest for cheap eats around Melbourne, we found ourselves at Jalan Alor Malaysia Kitchen, conveniently located near a dealership we visited in Ferntree Gully. We enjoyed the food so much that we actually visited this restaurant twice, two days in a row! During our first visit, we tried: • Sarawak Kolo Mee • Sweet Sauce Chee Cheong Fun • Sarawak Laksa • Char Kway Teow On our second visit, we had: • Sweet Sauce Chee Cheong Fun (again!) • Hainan Chicken Rice • Penang White Curry Noodle • Sarawak Kolo Mee (again!) Our favorites were the Sarawak Kolo Mee, Hainan Chicken Rice, Sarawak Laksa, and Sweet Sauce Chee Cheong Fun. The flavors were top-notch, and at just $10 per dish (except for the Char Kway Teow), the portions were generous enough to satisfy an adult. We'll definitely be coming back for more. This restaurant doesn't offer table service, so you need to place and pay for your order at the counter. There's also a self-serve station with cutlery, extra bowls and dishes, and hot sauces.

Elicia Wong

This restaurant had excellent food. The curry chicken nasi lemak was very authentic, and the taste of the rice and curry together was immaculate. The char kuay teow was cooked freshly in a genuine Malaysian way. Also, the Hainan chicken rice had super smooth chicken and rice with rich flavour. The sawarak kolo mee noodles were very try bouncy and had a mild texture. The spice here is very intense, so I highly recommend people who like chilli to come here! The worker’s effort definitely payed off because the food here is fantastic. The pictures on the walls could be a mini menu to look at. Overall, this restaurant’s food is the best Malaysian restaurant I ever had. But before you come, bring a pack of tissue along.

Stephanie Tong