
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Vinod H
2 weeks ago
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Mina Michael
a month ago
We ordered Fried Fish & Calamari for a large family gathering. Everything was cooked to perfection. Order was ready right on time. Clean shop, clean oils and great customer service! Thank you so much ...
1 Nullawil St
Pouya M.
a month ago
Found this gem and honestly, everyone in our group loved it. The service was stellar; the staff are so welcoming and really on top of things. The food is just amazing. If you go, you HAVE to get the L...
Unit 4/1-3 St Johns Ave
The Gollys
2 months ago
This has an excellent laksa. We had the chicken one it was perfect. We also got a noodle dish with beef and black bean. Flavour was good but too much sauce. Very friendly staff. Would def return and r...
364 South Rd