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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Juanma Romero Díaz
2 weeks ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
Felix M-
a month ago
We had a fantastic dinner at Spice Town on a Tuesday evening at around 6pm. It was fairly quiet, with just a couple of other diners, which made for a relaxed and enjoyable experience. The service was ...
840 Beaufort St
Matthew Yang
a month ago
Feb 2026 Came here to celebrate wife's birthday for a family of 5. The food tastes great and were served pretty quickly. Better to make a reservation as can get busy real quick. Service was great and ...
608 Albany Hwy
Amina Haider
2 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Motee Vyash
2 months ago
One of the best falafel kebabs I’ve had in Perth. The falafel was fresh, crispy on the outside and soft inside, packed with flavour. The chef/staff recommended the “holy trinity” sauce combo and they ...
3/156 Orrong Rd
Miral Hayat
2 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St