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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Juanma Romero Díaz
3 weeks ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
Remchaill
2 months ago
I got the chicken teriyaki noodle.. SO delicious! And quality lean meat too. Such a peaceful, airconditioned eating area too. Love it.
T21 CENTREPOINT S/C
Amina Haider
2 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Miral Hayat
2 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Lena Zhong
2 months ago
Soooooo nice Good price and good quality I love phooooooo
287 Great Eastern Hwy
Caroline
5 months ago
Cannot say enough about Chef Gopi's food.. it just makes me so happy. Whenever I'm back in the area, I treat myself. The vadaii are The best I've had and roti prata (egg onion) delicious. Real food ma...
Shop 22/56-70 Langford Ave