
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Emma Howse
2 weeks ago
It was our first visit to Bombay Club and safe to say we will be back! The food was delicious and full of authentic flavour. We loved how the owners came and spoke with us throughout the night about t...
564 North Rd
jemma grotaers
a month ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Stacie Safe
2 months ago
I was passing by Smokin Joe’s grill and pizzas today, saw one of the staff members dancing to my favourite song, that made me day. Totally love when people are happy especially at work. I have ordered...
181 Reynolds Rd