
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Gwen
4 weeks ago
The service was incredibly caring. I ordered the spicy rice noodles and was quietly blowing my nose because they were so spicy. The staff member noticed I was struggling and kindly offered me a free c...
323 Lygon St
Hifzhan Hisham
a month ago
Good value, late opening, best food ever , best people ever!!! ❤️ we are so grateful for Tempo. They make the best gluten free bases, and they even grow their own vegetables in a nearby garden. You ca...
242 High Street
K Gim
2 months ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
SAHAS A
8 months ago
Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting...
310 Waverley Rd