
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rob Foot
a month ago
A true gem. In my (reasonably extensive!) experience over many years, this is the best Indian restaurant in Melbourne. The food is consistently and reliably excellent; the service is helpful and frien...
564 North Rd
Maple Ip
2 months ago
Nan Yang Express is an absolute gem, especially for the price. The Hainanese chicken rice is only $10, which is hard to beat, especially these days. The portion is really generous, with plenty of ten...
10/672 Glenferrie Rd
Rose Wu
4 months ago
The No. 58 Laksa Beef was delicious and came in a very generous bowl. The No. 5 Pho was amazing, with a large portion as well. The No. 99 Fried Tofu was excellent and the serving size was big. The No....
74 Koornang Rd
Shreani Joshi
4 months ago
This place is unbelievably cozy — the kind of spot that instantly makes you feel at home. The food is simple yet absolutely stunning, with flavours that truly dance on your palate. I had the Hainanese...
8 Downie St
Khush
3 years ago
One of the best Vietnamese restaurants I’ve been to. The chicken scnitzel banh mi was amazing. We also ordered prawn and chicken wonton and vegetable spring roll. Really good food for the price.
181 Swan St