
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Johnny R
a month ago
Weekend after weekend, this place surprises us with meal after meal. I am trying to taste the entire menu; so far, I am halfway through, and everything we have tried has been amazing and delicious. Th...
522 Port Rd
saikiran nagula
2 months ago
This is one of the best banh mi in adelaide. Quantity is good Quality is good (Freshly made hot roll) Chicken filling is good. Bread is soft not like rock. I will definitely come back to this place a...
Shop 4, 389 Fullarton Rd
nisha sunder
3 months ago
was a little homesick and the food warmed my heart🥹 as authentic as you can get here in adelaide, i'm definitely coming back :")
542 Greenhill Rd
Michael Burnell
3 months ago
The food is magnificent and my favourite dish is the Green Chicken Curry. The owner Daniel and his Wife Twee are lovely and welcoming and the staff Jordan, Phoebe, Andy 1 and Andy 2 are friendly andte...
90 Newton Rd
Maduranga Rathmale
3 months ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd
Tommy liu
4 years ago
It’s so delicious!! Chicken wing is the duck nut in the area! And the staff was nice and patient when ordering food coz im a first time customer . Defs will be back shortly. Also lots more food here t...
930 South Rd