
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Naveena S
2 weeks ago
Hot, Fresh & Tasty Burgers... Will definitely come back again... :-)
23 Archer St
Karen Ong
3 weeks ago
Authentic Cantonese cuisine at its best. Tofu, beef mung bean noodles, salted egg eggplant and fried pork with onions. That's what we had last night and it was delish.
388 Fitzgerald St
Ash
4 weeks ago
My go to place for Arabic cuisine ❤️👀. Usually go for the shawarma and mixed grill platters. Their dips taste authentic, same as what I used to get back in the Gulf. Service is good, and the environ...
197 Sevenoaks St
Shawn Push
a month ago
I understand that the shop just opened about 3 weeks ago. Ordered their tandoori chicken, palak paneer, plain naan and chai. Chai doesn’t have no sugar option, was tad too sweet but flavour was not to...
176B Grand Promenade
Trond Jacobsen
4 months ago
If you like duck, one of the best in Perth (could say best but haven't tried all) Vegetables love the broccoli w mushrooms 😋
76 Francis St
Miral Hayat
6 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St