
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ben Gibbs
2 weeks ago
Ordered the Sarawak Laksa. I thought for $10 it would be a smaller serving, but it was huge. Unbelievable value, and great taste. Will definitely come again.
6/26 Britannia Mall
Breda Quinn
3 months ago
We had the most delicious meal soba noodles for me and Pork crackling with sweet and sour sauce We started with spring rolls and a lava bun which was a big suprise so lovely Both girls that served a...
40 Railway Ave
pizza wings
5 months ago
Fresh sea food and authentic dishes! Loved their lettuce wraps with rice and meat
1 Mahoneys Rd
Joel Bower
6 months ago
The food was cooked fresh and was delicious. I would highly recommend!
162 Springvale Rd
S Lin
7 months ago
I really love lobster, so my friend recommended this place for its live seafood. The service here is excellent and very attentive. The food is flavorful and perfectly balanced. I’m so grateful for my ...
38 Railway Ave
O C
3 years ago
This place seems okay...Kebab was average, the guy serving seemed nice. The shop itself needs a lot of work, it's sad that noone who works there takes pride in making it look nice. No a/c fans on a h...
44 Manchester Rd