
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Eleni D
in the last week
We were highly recommended to try the salad rolls here, and we definitely weren't disappointed! So fresh and so yum! You wouldn't necessarily know they do salad rolls and sandwiches as it's primarily ...
510 Dorset Rd
Ramandeep Chaggar
a month ago
One of the best chilli wanton soups I’ve had. Amazing portion. Just authentic . No MSG
1C Bank St
C W
a month ago
Best Assam laksa I’ve had in Melbourne! Great prices, lovely service and free tea. Can’t ask for more for an authentic Malaysian kopitiam experience! Will be back to try the rest of the menu.
264 Blackburn Road
Liam Sloan
2 months ago
Had the privilege of getting to know the chef with 30 years culinary experience. Shop was taken over last year and is absolute class. It's clean, the food is always fresh and it never dissapoints
56 Brice Ave
Mandie L.
3 months ago
Delicious, comforting HK food at great prices! We love their congees and baked rice! Their portion sizes are generous as well :-)
722 Mountain Hwy
Steven
4 months ago
Quality food always. The oil they fry with is clean and not acrid like other fish and chip shops I have visited in the past. Best I have had in the area. Friendly staff and great service.
186 Warrandyte Rd