
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Nafisul Haque Shihab
a week ago
Wonderful Service, Very clean and tidy restaurant. There food is Awesome , I marked this restaurant, as my regular checkout place.
3/7 Railway Terrace
Anthony Marsh
a month ago
Ordered special fried rice and Szechuan beef. Its was delicious, tasty and filling. Great portion. Thanks
A2, 7 Halliburton Ave
Roger Groom
2 months ago
Always love the curries and friendly people who run this restaurant. Bombay Beef and Butter Chicken are the family favourites but we enjoy trying different entrées especially.
224 Safety Bay Rd
Derek Easterbrook
2 months ago
Awesome battered snapper and chips with squid rings! Ordered by phone and picked up in 10 minutes, get it most Thursday nights and never disappointed. If you're looking for non- greasy fish and chips,...
Shop 4/78 Charthouse Rd
Ellady Cap
3 months ago
Today was my first time dining here, and I’m honestly blown away. I ordered the ramen with a rich miso soup base, topped with perfectly crisp katsu tofu and every single bite was unforgettable. As a...
7/6 Hokin St
Tamati Tata
5 months ago
Ordered Takeaways. Honey Chicken was overcooked and dry. It lacked the sticky coating that honey chicken normally comes with. Special Fried Rice was quite hard, either not cooked through or fried too ...
1 Robinson Rd, Rockingham WA 616