
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Greg Slocum
4 months ago
Real Thai food. Proper Thai heat if requested. Some spicy Lao taste. Great friendly service. Very reasonable pricing. BYO wine, otherwise licensed. Very close to McKinnon railway station. On-street pa...
161 McKinnon Rd
Kankanid Mitrpakdee
4 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
jeno sp
4 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St