
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
GC
a month ago
Generous portions, beautiful fresh food, amazing customer service overall great family business. My biggest highlight is always getting called “boss” by the owner and his son 😂❤️ So generous that the...
253 High St
kate repalust
2 months ago
Great food, that was delicious and fresh. Warm friendly service and very hospitable. Highly recommended!
16 Macedon Rd
Isabella Fiumara
2 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Hamish Brettingham-Moore
2 months ago
Amazing Fish & Chips, fresh and delicious battered fish, light and crispy chips, well priced and very filling! The female server who took the phone call and served me was delightful, friendly and gre...
175 Booran Rd
Samuel Wang
6 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd