
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Luna Lee
a week ago
Highly recommended Malaysian cafe style eatery. Unexpected pleasant discovery situated on a quiet residential street, west Melbourne. Modest, unassuming, unostentatious, relaxed, quiet, peaceful & e...
31A Vernon St
PHO DUNG
2 weeks ago
⭐⭐⭐⭐⭐ 5/5 – Outstanding Food and Exceptional Hospitality! Balas Indian and Thai Restaurant in St Kilda is an absolute gem! The food is incredibly delicious, bursting with authentic flavours, rich spi...
1C Shakespeare Grove
Hannah Uebergang
2 weeks ago
Best experience I have ever had in Melbourne and I have left little to no reviews. I highly recommend this place for the food and most importantly the customer service!
192 Barkly St
Ella Moire
2 weeks ago
Generous portions, amazing flavours, and a relaxed atmosphere — the perfect place to enjoy great food! 😋
171 Derby St
Piper Williams
4 weeks ago
First time dining at Ari.BKK tonight and it has quickly become our new favourite local Thai! Absolutely beautiful food, cooked with love. Amazing flavour in every dish. We especially loved the Mango ...
323 Lygon St
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd