
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Ms Ritete
a month ago
The customer service is exceptional & the chef done a amazing job. They went above & beyond to ensure that all our needs were met. GREAT TEAM WORK 🤩!
82 Elmhurst Rd
A
a month ago
This restaurant has fresh taste which is hard to find. I would recommend this place anyday. The staff is friendly and vibe is amazing.
22 Hunter Rd
Courtney Sinclair
2 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Fabubuz Bubuz
3 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
Alan Gee
9 months ago
A very good classic Aussie fish and chip shop. Visited on my sons recommendation and we ordered flake, chips and potato cakes. Everything was cooked fresh. The fish was excellent, the chips and potato...
18 Pier St