
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
Tim Borresen
a month ago
The food is amazing! The chicken gravy roll is awesome.
2/6 Homer St
Amal Naveed
a month ago
I have had this pizza so many times but this time it was the BEST. The cheese pull omds. The flavour was chicken tandoori and it was so JUICY. Always make it this way! 🫰
419 Keilor Rd
Charley
2 months ago
this is a great little family run cafe with amazing food at affordable prices, i go there 2-3 times a week and always enjoy the food a a chat with the owner. HIGHLY RECOMMENDED
25 Borrack Square
Ash M
6 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St
Samuel Wang
6 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd