
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sab Ayyappan
a month ago
I’ll keep this review short and sweet. Things they do right: fast lunches, great pricing. Cant beat a good $10 deal Things that they don’t do that well: Fried stuff, yeah sorry guys your oil has gone ...
Shop 1/128 Little Bourke St
omar E46
a month ago
This restaurant is amazing! The service is fantastic, and you feel truly welcomed. The food quality is excellent, and it’s conveniently close to us. The shisha is really tasty, and the prices are very...
287 High St
Anna CC
a month ago
The food was tasty and delicious at a great price. The place was very busy when we went at lunchtime today. We tried the hainanese chicken, chicken chop with noodles and satay sauce, braised pork wit...
85 Franklin St
Kalitest
3 months ago
Very tasty food with nice flavors. The curry was delicious and the naan was fresh and soft. The food tasted fresh and authentic. Staff were polite and helpful. The restaurant was clean and comfortable...
94 Wheatsheaf Rd
Erin Kennedy
5 months ago
Never fails to impress. They are always happy to accommodate dietary needs and both their pasta and pizza are consistently spot on. Gabbies is THE ONLY place we order from.
796M Pascoe Vale Rd