Visited this place for the first time on a Chinese New Year day and got lucky that we still got a table despite not making any booking. Had the set menu that includes YuSheng (special CNY salad) with “salmon” and various pickled and fresh vegetables, “shark” fin soup, some beancurd dish with tasty mushrooms and delicious sweet and sour “pork”. I am impressed by their creativity in using mock-meat to replicate my favourite dishes. Their decor might need some improvement as some part was really messy, but for the foods, I will definitely coming back again!
Laurentia Arnetta
Big friendly welcome by Steve as we enter this restaurant. Decor is underwhelming and desperately needs fresh paint, windows cleaned, and more modern decorations. However, the food is excellent with the mock meat exceeding my expectations as a regular meat eater. Service was prompt and timely with a good space in between courses.
Chris Ellenby
We have visited this place for few times after recommendation of friends. The food is really delicious. Tonight’s yellow pumpkin with tofu is to die for. I can eat veggies every time if they are cooked like this 😍
Eric Pardede
The food is so fresh,well done and such great value.What a fun, positive welcoming server! Would definitely recommend this experience for everyone.
Star for the manager : 10 outta10 ❣️
J1NG
Incredible food that does not sacrifice flavour or textures when it comes to plant based and vegetarian dishes! A must try that will surprise your friends and leave you longing for more. Exceptional service and well priced. Highly recommended.
Welcome to Vegie Mum Restaurant, located at 27 Village Ave Doncaster 3108. Offering pickup we specialise in Chinese staples made from mock meat. A glass-fronted space with paper screens, dishing up delicious meals. Order online today via our website!
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Visited this place for the first time on a Chinese New Year day and got lucky that we still got a table despite not making any booking. Had the set menu that includes YuSheng (special CNY salad) with “salmon” and various pickled and fresh vegetables, “shark” fin soup, some beancurd dish with tasty mushrooms and delicious sweet and sour “pork”. I am impressed by their creativity in using mock-meat to replicate my favourite dishes. Their decor might need some improvement as some part was really messy, but for the foods, I will definitely coming back again! 