
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Sandra Fleming
a week ago
Best butter chicken I’ve ever had! Everyone enjoyed their meals. Very accommodating for our vegan friends. Friendly staff. Thank you for a fabulous meal!
152 Griffith St