
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Afsin Ruhayat
2 months ago
Absolutely loved our experience here. The fish and chips were fresh, perfectly cooked, and full of flavour. You can really tell the quality because everything is prepared right in front of you in an o...
Shop 1/64 Karbunya St
Roshika Shrestha
3 months ago
very good food, good service and peaceful atmosphere. Ordered chicken biryani, garlic naan, handi lamb and large rice. Shared with three of us. It was very delicious, right portion enough for three an...
152 Griffith St