
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
jemma grotaers
3 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Alec Wilson
3 weeks ago
There I was just heading back from yoga. Next thing I’m leaving tempo, fully belly and conversation. Dom is very knowledgeable about the food and stories he tells! Friendly staff and more than food. F...
242 High Street
Andrew
a month ago
Popped in for lunch on my own, and they kindly made a thali off menu for me. It was very delicious and perfect for a cold day. Also had a excellent pani puri for entree. The whole experience was very ...
94 Wheatsheaf Rd
Saif Ullah
a year ago
Just visited Kurd kebab shop and I'm impressed,The hygiene environment is top notch, everything is neat and clean. I ordered the Medium HSP, which was more than enough quantity,The food is absolutely ...
96 Millers Rd Service Rd