
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
GC
4 weeks ago
Generous portions, beautiful fresh food, amazing customer service overall great family business. My biggest highlight is always getting called “boss” by the owner and his son 😂❤️ So generous that the...
253 High St
JJ King
a month ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
Kylie
a month ago
Our new local. Really like their chicken and chips, which has been consistently good every time we've visited. The marinade/seasoning on the chicken is especially delicious and the chips are always cr...
67 Ashley St
louis gordon green
4 months ago
These guys get the pizzas right all the time. Blow me away whenever I order. Delicious flavours, fantastic friendly staff. I highly recommend
218 Station Street
Samuel Wang
6 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Zac
a year ago
Classic Aussie Chinese food, well priced and tastes great. Would recommend the lemon chicken and sweet and sour pork. Singapore noodles were pretty good but have had better at some other joints, still...
171 Derby St