Order Food in north-beach

I've never had a bad experience here only fresh and tasty Thai food, with fast and friendly service. Love the green curry and tamarind fish.

Ordered via menu log. I was a little apprehensive based on reviews but I was pleasantly surprised. I ordered my food about an hour earlier than I normally would have because they do have warnings on their dishes that the wait times may be long. I called up the restaurant to double check something in my order and the guy who I spoke to on the phone was lovely and helpful. I ended up receiving my food 45 minutes later (much much sooner than I expected due to the estimated wait time). Food was piping hot and delicious. I think that if other people do have issues with the wait time, please be patient and kind to the restaurant staff when you call in. It’s a very busy and popular place after all. There are warnings all over their menu informing you that wait times may exceed expectations, so order it earlier than you normally would, especially with large orders.

The fish and chips were good, and I appreciated how they kept the fish and potato scallops separate from the chips. The prices were also very reasonable.

These are the best fish and chips and seafood without question. The food is aways fresh, batter is crispy, serving sizes generous and a business operated by wonderful hard working family. My family and I drive 27kms from our home just to have this delicious food - this place is genuinely fantastic.

I visited Nile Grill last night and tried mixed platter and pizza along with charcoal chicken. They were absolutely amazing! The flavours were perfectly balanced, and the presentation was beautiful. Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend.We also ordered food for takeaway. I can’t wait to come back and try more dishes. Keep up the great work!" And Chef Nasr is no doubt great chef with highly communicative, accommodating, and professional skills. Good job 👍🏻

Really solid spot for Malaysian food in Innaloo. Tried their kolo mee again—always a winner, can’t go wrong with it. Also had a couple of their special dishes: the KL-style Hokkien mee (dark, rich sauce—super tasty) and the lo shi fun, which was perfect for cold/wet weather. The wan tan hor / ying yong was also on point—nice smoky wok flavour and a smooth, eggy gravy. Service was friendly and quick, and overall just a good, satisfying meal. Will definitely be back.