Discover Local Uyghur Foods In Ngunnawal
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Popular Dishes In Ngunnawal
Our Customer Reviews
Savidu Fernando
a month ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
SIDHU Urpinder
2 months ago
Had an amazing experience at Mirchi Restaurant! 😍 We tried the Pani Puri, Papdi Chaat, and a few main course dishes, and everything was absolutely delicious. The Pani Puri was fresh and full of flav...
Shop 10-11, 4 Riley Cl
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank