
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Chelsea Wall
a month ago
I was craving a butter Butter Chicken and Garlic & Cheese all day and I'm happy to say this defo hit the spot! first time trying this place and it won't be the last! I even got Large Saffron Rice as t...
20 Sunray Cir
Remchaill
2 months ago
I got the chicken teriyaki noodle.. SO delicious! And quality lean meat too. Such a peaceful, airconditioned eating area too. Love it.
T21 CENTREPOINT S/C
Lena Zhong
3 months ago
Soooooo nice Good price and good quality I love phooooooo
287 Great Eastern Hwy
Danielle Pedersen
3 months ago
Ning Kwong's food was A-MAZING!!! Tonight we ordered Singapore Noodles, Beef & Black Bean, Fried Rice and Spring Rolls and each meal did not disappoint! 😊❤️ The value for money is a 11/10. Each mea...
11/412 Beechboro Rd N
steve Dods
6 months ago
I have had different experiences since the new owners took over but last night they out did themselves. Their potato scallops where just how I like them. The wife enjoyed her crab sticks and a serving...
107 Great Northern Hwy