
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Rob Owen
a month ago
My first time here and I’ll definitely be back, the food was fantastic, fresh and delicious. The staff on the phone were welcoming and pleasant. The food arrived hot and very generous servings. The dr...
5 Bush Blvd
Gwen
2 months ago
The service was incredibly caring. I ordered the spicy rice noodles and was quietly blowing my nose because they were so spicy. The staff member noticed I was struggling and kindly offered me a free c...
323 Lygon St
janeprince65
2 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
John Yovanches
3 months ago
Ordered takeaway pizza and pasta...one if the best i have had. Family size, not oily or floppy. Highly recommend to try. The pasta my son said was absolutely delicious.
Shop 24, 47 Plenty Rd
Georgina Millard
4 months ago
Absolutely love the food from here. Although the seating is very basic there are only 3 tables available for eating in. Very heavy demand for walk in takeaway and phone orders. The quality and portion...
Shop 314/360 Childs Rd