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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Yusra Van
a month ago
Absolutely amazing experience! The customer service was outstanding from start to finish — everyone was so friendly, welcoming and attentive. The food was fresh, full of flavour and came out quickly. ...
195 Hampshire Rd
Isabella Fiumara
a month ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Michael
4 months ago
Was really happy with the food here! This place is a hidden gem with unique and authentic Vietnamese food. The vibe has a touch of modern and authentic Vietnamese mix to it. I had one of the chef’s...
229 Hampshire Rd
warren williams
4 months ago
Last night we had a birthday of 11 people, half of whom hadn't been here before. The simple review is: nothing was left over! With such a group, personal preferences were quickly accommodated. Thankyo...
310 Chapel St
Jess Porter
4 months ago
Since the new management has taken over the quality has improved a lot. Love the new menu options, and great value
49 Melville Rd
Ash M
5 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St