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Discover Local Ethiopian Foods In Melbourne
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Nicole Liu
2 weeks ago
Came here on a rainy sunday, the owners were the most lovely hospitable people! Food was incredibly high quality too, seasoned with flavours that you don’t find at many cafes. Chai latte was great. Th...
192 Barkly St
PHO DUNG
2 weeks ago
⭐⭐⭐⭐⭐ 5/5 – Outstanding Food and Exceptional Hospitality! Balas Indian and Thai Restaurant in St Kilda is an absolute gem! The food is incredibly delicious, bursting with authentic flavours, rich spi...
1C Shakespeare Grove
Hayes Andrew
a month ago
Decent prices, food was very good, great customer service
18 Pier St
kayne smith
a month ago
I'm fortunate enough to live right under this cafe so I come here every day for a coffee. Delicious and super consistent coffee and food, but even aside from that Helen the owner and all the staff are...
78 Inkerman St
The Gollys
a month ago
This just changed hands in recent times from pho 55 to this current name. The pho was good. We also ordered a fried rice which was nice. The broth of the wonton soup was excellent. The entree plate wa...
450 Centre Rd
Liz F
2 months ago
After a long work week I decided to grab some fish and chips. I haven’t had them for ages, and really felt like some on a Friday night. The service was fast and friendly, the chip portion was huge, (t...
85 Ludstone St