
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Lyn-Kateri Nakarin VISEDSUK-ONUOHA
a month ago
Mixed BBQ ducks and crispy pork. With Chinese broccoli in oyster sauce and combination fried rice. Fastest service in town and always delicious! A traditional and family favourite.
10 Woolley St
Sara
2 months ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank