Discover Local Ethiopian Foods In Macgregor
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Popular Dishes In Macgregor
Our Customer Reviews
Yunika A
4 months ago
The food was pretty amazing! We enjoyed the spicy noodles and braised lamb backstrap, they were seasoned well. We’ll be back to try more dishes and skewers (the chicken gizzards skewers are my favouri...
Shop 4/114 Emu Bank
Sano
5 months ago
For homely Chinese food - Tak Kee is best! The food is comforting and delicious with so much flavour. The roast meats and congee are the best parts.
10 Woolley St
Mohamed Irba
3 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank