
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Juanma Romero Díaz
a month ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
Miral Hayat
3 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Andrew Zarif
4 months ago
I grabbed this kebab plate for just $16 and it was absolutely worth it. The portion is generous, especially with the perfectly cooked chicken, a good amount of freshly grated cheese, and their special...
5 Progress St
Michelle Liu
4 months ago
I love their bbq pork! Highly recommended.
Shop 27&28, 200 Mirrabooka Ave
Jessie Low
5 months ago
Authentic Japanese food! Casual, feels at home. Price is reasonable, serving is good! Highly recommended!
172 St Georges Terrace
Luna
6 months ago
Great value, tasty food, cleaning is better. Great place for value. Wanneroo locals support Foo Hua 👍 I personally like their food. Affordable, tasty 🤤 and great portions. Can’t fault their food, ...
9 Conlan Ave