
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Maharata Emma
3 months ago
Our family have been here a handful of times and all times have been great , Lovely hard working couple great energy always a smile and nice service . Fish and chips are great well worth the $$$ big p...
137 Ladywell St
Lauren Miller
5 months ago
Very good fish and chips. Thin crunchy batter and a generous serve.
226 Belmont Ave
chia yung yi
6 months ago
Had a burger feast with friends — loaded with toppings and the meat was so juicy! Totally worth trying! 🍔😋
23 Archer St
Dennis Tng
9 months ago
Food fit for a king with friendly and warm service! We ate in on a Thursday night. It was quiet with plenty of parking and tables. They were fulfilling loads of take aways and uber eats. Probably one ...
97 Forest Lakes Dr
gertrudejavier
a year ago
We had a very pleasant dining experience here. Celebrated my bro in laws birthday here with a big group and it was a delight! Staffs were very nice and allowed us to bring a cake and they have provide...
202 Great Eastern Hwy
PL S
a year ago
Ordered the setA for $36 which came with honey chicken, black pepper beef, fried rice and a bag of prawn crackers. Fried rice was my favourite, very tasty with ' wok hei', rest of dishes were good to...
4/207 Treasure Rd