
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Julian C
a month ago
Ignore the miseries in the previous two reviews. I was actually there tonight and heard one of these patrons going off and threatening the staff with bad reviews. Sure they had run out of Butter Chick...
4/18 Piper Street
Benji Godkin
a month ago
Ordered chicken chow mein and special fried rice and honey chicken. Have ordered several dishes and have thoroughly enjoyed all of them . Lovely service and staff
41 High Street