We went for dinner and had the indian fried chicken, palak paneer, and the Beef Methi Malai, along with rice & garlic flat bread. It was all so yummy and full of flavor! The mango lassi was also great. Reasonably priced and we walked out very full. Will be looking forward to going to eat there again
Mikaela Brundell
Great Ambience, super friendly service. Butter chicken and palak paneer both were upto mark but didnt like the idea of making breads in advance and not fresh. That makes the bread so chewy. Overall good experience.
winnie walia
What an eclectic restaurant. The atmosphere has you looking around and admiring every nook and cranny. The ambiance is also nice to soak in.
The staff were very helpful and very accommodating. The kitchen cook openly and their etiquette with communication between other staff was great to see.
The food was simply amazing, delicious with every dip and every bite. Mild in spice and was manageable, and strong if you desire. The butter chicken turned me into a cave man, just dived in with fingers due to its delicious sauce, to top off the night the desert was top tier. If you join the dumpling and the ice cream together it increases that tenfold.
Perfect for a date night, not so much kid friendly (kids are welcome and they do amazing deals for kids, but I couldn't see young kids happy sitting in one spot, basically no play area for them) but perfect to wine and dine. The added advantage of share foods also sparks conversation between one another and in some cases makes you put down the phone and be human, that's and experience money can't buy.
Enjoy your stay, and enjoy your meals, I thoroughly enjoyed it and I think you will too...
Senoji
Best Indian food we have had, and we have tried and tested many around Vic. Service was great, the ambience inside was great, an excellent chilled vibe with the music inside, and as mentioned, the meal was amazing! Would definitely return
Jay Lobley
This is a fantastic Indian restaurant and definitely worth a visit. The venue has a really fun Bollywood-inspired style that makes for a unique and lively atmosphere. The food is excellent – full of flavour and clearly prepared with care.
My only suggestion would be to turn the heaters on during winter – it was 4 degrees outside, and the space would have been much more enjoyable if it felt warm and cosy inside.
Chris Maguigan
Cuisines