Dhaba at the Mill

4/18 Piper Street
KYNETON 3444

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POPULAR DISHES ENTREES & SIDES MAINS DESSERT DRINKS

Samosa Plate (V) - Entree

Spiced potatoes, peas, pomegranate in a crisp pastry , chutney.

$10.00

Papadams with the Works (V) (GF) - Entree

Lentil crepes with fresh mint, date and tamarind and sweet mango chutneys.

$6.00

Butter Chicken (GF) - Main

Free range chicken marinated in yoghurt, tomato, ginger and fenugreek.

$18.00

Dhal Makhani (GF) - Main

Black lentils spiced with ginger, cumin, turmeric and very slowly cooked into a hearty curry.

$15.00

Gulab Jamun - Dessert

Indian donuts made of soft cheese and sweet syrup.

$5.00

Plain Parantha

Plain Indian flat bread

$4.00

Garlic Parantha

Garlic Indian flat bread

$4.00

Premium Aged Basmati Sella Rice (GF)

With cumin and lemon.

$4.00

# of serves?

Raita (GF)

Cucumber, carrot and yoghurt salad, a refreshing complement to curry.

$5.00

Papadams with the Works (V) (GF)

Lentil crepes with fresh mint, date and tamarind and sweet mango chutneys.

$6.00

Samosa Plate (V)

Spiced potatoes, peas, pomegranate in a crisp pastry , chutney.

$10.00

Green Mango Rolls

Green mango, zucchini, carrot and cabbage wrapped in crisp pastry.

$15.00

Colonel Tso's Cauliflower (V) (GF)

Sister concern Babu Ji SFO favourtie, cauliflower in tomato chilli sauce.

$15.00

Papadi Chaat

The motherland’s version of nachos and salsa ,a must try.

$15.00

Onion Bhaji (V) (GF)

Masala fried Onions, mango powder, fresh mint and coriander sauce.

$15.00

Dhal Makhani (GF)

Black lentils spiced with ginger, cumin, turmeric and very slowly cooked into a hearty curry.

$15.00

Aloo Baingan (V) (GF)

Dutch cream potato and eggplant, garam masala, onion seeds, cumin, a vegan delight.

$17.00

Palak Paneer (GF)

Garlic infused spinach with homemade cottage cheese.

$17.00

Butternut Squash Curry (V) (GF)

Roasted squash in a coconut milk curry with turmeric and tempered mustard seed.

$17.00

Butter Chicken (GF)

Free range chicken marinated in yoghurt, tomato, ginger and fenugreek.

$18.00

Lamb Rogan Josh (GF)

Lamb cooked with fennel seed, cardamom, baby leaf and cloves.

$18.00

Beef Korma (GF)

Beef cooked in a creamy curry of cashew paste, coriander, cardamom & garlic.

$18.00

Coconut Fish Curry (GF)

Blue Grenadier in a turmeric, mustard seed and coconut milk curry, fresh grated coconut.

$20.00

Gulab Jamun

Indian donuts made of soft cheese and sweet syrup.

$5.00

Homemade Kulfi

Cardamom, Honey and Pistachio (Indian Ice Cream)

$5.00

375ml Can

$4.00

Select 375ml Can

Daylesford and Hepburn Mineral Springs Organic Gin

$4.00

Organic Lemon Lime and Bitters

$4.00

Blood Orange

$4.00

Lemonade

$4.00

Sparkling Mineral Water

$4.00

Mango Lassi

$4.00

Dhaba at the Mill

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