
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Jesse Hicks
a month ago
Best spicy cheese Kranksy hot dog ever. Where do you get your Kranksy?
Shop 49/2 Keltie St
Savidu Fernando
3 months ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
Bettina Lorraine
5 months ago
Most delicious Indian food I’ve tried in Canberra! The dahi puri was my favourite - an explosion of flavour and such great mix of texture! Also the best samosas I’ve had. Tasted so fresh. Delicious na...
46 Giles St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank