
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Muhammad Jahangir
2 weeks ago
Best burger in town and outstanding service, The staff were incredibly friendly and welcoming. Even though they were close to closing and running late, they still allowed us to dine in and made us fee...
4/393 Albany Hwy, Leonard St
LOVEPREET SINGH
3 weeks ago
We recently visit to restaurant. Really love their goat curry and chicken pakora. Highly recommended for family dinner.✌️
5 Pipit Cl
Alive John
4 weeks ago
This was life changing, now I don’t like burgers that much but this burger was immaculate, magical and everything you want from a burger. Let me tell you this burger after a night out would be mind bl...
23 Archer St
Rosemary Tresham
a month ago
Recommended by my sister. Next to IGA Queens Park, opposite Queens Park train station, a lot of free parking, can do grocery shopping, very convenient location. First time dining in, love the food, g...
197 Sevenoaks St
VV L
4 months ago
You can tell this place is authentic the moment you walk in. The decor and the uncles and aunties dining there say it all. Lunch is great value, and hearing the food being freshly cooked in the back ...
388 Fitzgerald St
Miral Hayat
5 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St