
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
I. Goh
a week ago
Ordered fried rice, Singapore noodles, sweet sour chicken, garlic vegetables. Yummy food, not oily, good wokhey flavour in the vegetables
32 Elliston Ave
Johnny R
a month ago
Weekend after weekend, this place surprises us with meal after meal. I am trying to taste the entire menu; so far, I am halfway through, and everything we have tried has been amazing and delicious. Th...
522 Port Rd
Trev Steele
a month ago
Ordered a combination hokkien noodles meal, absolutely banging, most succulent Chinese meal I've ever had. Worth going to if you're hungry, you won't be disappointed.
Shop2/1220 Grand Jct Rd
nisha sunder
3 months ago
was a little homesick and the food warmed my heart🥹 as authentic as you can get here in adelaide, i'm definitely coming back :")
542 Greenhill Rd
Michael Burnell
3 months ago
The food is magnificent and my favourite dish is the Green Chicken Curry. The owner Daniel and his Wife Twee are lovely and welcoming and the staff Jordan, Phoebe, Andy 1 and Andy 2 are friendly andte...
90 Newton Rd
Maduranga Rathmale
3 months ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd