
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
samir baniya
2 months ago
I was here for the placement in Dandenong hospital for two weeks. One of the best Hsp I had here, nice friendly owner cheap in price as well. Gonna miss this place .
34 David St
Chee Teng
2 months ago
Today went to long cafe for lunch food was very nice tried their pork fried rice very nice cafe there also got rolls from pork to chicken to BBQ pork and coffee
Unit 10/21 Thompson Rd
Zubair Akhtar
3 months ago
We had a fantastic meal at Artams Cafe! We ordered the Afghani Kabli Lamb, Mantu, and the Mixed Kebab, and every dish was packed with authentic flavour and made with fresh, high-quality ingredients. T...
2/10 Walker St
Muggle A
3 months ago
Excellent addition to Carlisle Street! The owner is so lovely and the food is fresh Bahn mi is pretty decent and I would say probably one of the best one in st Kilda area Pho is pretty good too
187 Carlisle St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd