
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures, Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta.
Trev Steele
a month ago
Ordered a combination hokkien noodles meal, absolutely banging, most succulent Chinese meal I've ever had. Worth going to if you're hungry, you won't be disappointed.
Shop2/1220 Grand Jct Rd