
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
R C
3 weeks ago
5 star restaurant Honestly had a wonderful experience, had the best panipuri after a long time. And the rest of the food was immaculate. Vipin was very hospitable and had some good conversations. Defi...
247 Seacombe Rd
Tom Michos
a month ago
Delicious pho they dont cheap out on toppings really generous and big portions. The broth was flavourful and tasted like it had been slow cooked for hours. you definitely won’t leave hungry. Fresh ing...
197 Hanson Rd
Nguyen Xuan Quang
a month ago
I’m traveling from Sydney, surprise that there is a Vietnamese restaurant in this area, then come and try this fried rice. Wow so delicious. Highly recommend 👍👏
Shop 4, 389 Fullarton Rd
Al Ameen Nagoormeeran
2 months ago
Very good Syrian food, generous portions, reasonable prices and friendly service, been here a couple of times and will come again with more friends. You will also get a good discount if you use the 'E...
522 Port Rd
Alex Hammond
3 months ago
Always pick up a serving of the Honey Chicken and a can of Pepsi Max. Food is amazing for the price per-person, and serving sizes are great as well. Staff are very friendly and the store is always cl...
225 Main N Rd
Cedrych Chan
3 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd