Order Food in glendalough

Really solid spot for Malaysian food in Innaloo. Tried their kolo mee again—always a winner, can’t go wrong with it. Also had a couple of their special dishes: the KL-style Hokkien mee (dark, rich sauce—super tasty) and the lo shi fun, which was perfect for cold/wet weather. The wan tan hor / ying yong was also on point—nice smoky wok flavour and a smooth, eggy gravy. Service was friendly and quick, and overall just a good, satisfying meal. Will definitely be back.

It was… ok… I suppose. Bewildering online menu as literally half the items were not available. Disbelieving this, I decided to order in person but sure enough the food choices grayed out were not available. Given the seemingly low patronage I got the impression the food options are limited as a deliberate plan to reduce costs. Can’t imagine there had been sufficient demand that so many options had run out. To be fair the burritos (made from our second choice protein options) were pretty good. Loaded fries arrived after we’d eaten but were also pretty good. All round the food was ok but still feel as if we had to make too many compromises to make the meal work. Service ok to good. Reasonably attentive. Ambience non-existent but hardly their fault when we are sitting in an empty arcade hallway. Maybe it’d be better on a busier night but suspect probably not.

A good place for some simple authentic Cantonese dishes. The look, taste and portion is very much what is expected. Service is reasonable. The restaurant looks a little dated but roomy and comfortable. A great place to have some good food and skip all the fancy stuff.

The prices are reasonable, and the food tastes good. The staff are friendly, and the environment is clean, they have a lot of vegetarian options can choose.

We ordered raw beef pho $17 and Bun Bo Hue, $19. The kitchen kindly agreed to serve the BBH with raw beef meat only. The broth was okay but I've had better. It lacked depth and oomph. Might have benefited from more shrimp paste and lemongrass but still enjoyable. The noodles were shredded. Not sure if that's the kitchen's style. My daughter rated her raw beef pho a solid 7.5. Warm service.

Went to this place for dim sum lunch on a Sunday. It wasn't full and I didn't have to wait for a table. Food was good, parking wasn't a problem. There was a good variety of dishes. The smallest plate was about 5 and the largest close to 15 dollars. We got prawn dumplings, prawn and chives dumpling, fried squid legs, glutinous rice, Siu Mai or pork dumplings, Egg Tart