Order Food in forest-hill

Absolutely delicious. The Pad Thai was thick and filling, and the red curry was bursting with flavor and the perfect amount of spice. The ingredients were fresh and the presentation was beautiful. The service was also top-notch - so friendly and attentive. A real gem of a restaurant and we look forward to coming back.

The food was delicious and well cooked, 5 stars for Chicken Tikka Masala and Barra Kebab Masala (lamb cutlets) and maybe 3 stars for the Beef Korma. Tender and lovely flavours with a subtle heat for medium spice. One star off for the decor and experience eating in. Basic, but service wasn't too warm/personal. Portion size was on the smaller side. The naan bread was tasty, but the mango lassi was thick and not as refreshing as other places. Very busy with many people picking up takeaway orders.

After a long, hectic drive from Sydney, the service here was a breath of fresh air. We called 20 minutes before closing, and the front-of-house staff was incredibly welcoming, inviting us to walk in despite the late hour. 🙌 The staff was detailed, professional, and made our family meal very special. We shared the Paneer Kadai with different naans and that masala dosa was so delicious 🤤. It was well worth the visit for the high-quality food and the exceptional hospitality. Highly recommended.

First, the obvious thing: this place is a value play. Where else can you get this much food for the prices they charge? But how does it taste? The food is nothing to shout about. The saving grace is that their sambal is pretty good. Other than that, it was pretty meh! And service? Nonexistent. To be expected. But to make things worse, even after repeating my order THREE times (asked for curry fish fillet bee hoon, not the regular white soup one), they still got it wrong!!! Seriously? Then it took more than 30 mins to get our food with appetizer coming last. I mean does nasi lemak take 30mins??? And it was pretty clear that they were prioritising takeaways because the guy after me got his food 15 mins before me. Nope - not worth the hassle even at the attractive prices.

Kambo is a traditional Cantonese restaurant. Old school in a good nostalgic way. We had crab noodles and ‘Chinese ham’ and both were delicious. Crab was fresh and full of meat, noodles were done nicely with lots of gravy. Chinese ham and jellyfish dish was tasty and smelled strongly of sesame oil. Service was extremely polite and friendly. To top it off we got free ‘tong suit’ and fruit after. Very nice experience, feels like the Chinese restaurants of my childhood. Best of all it was well priced for what we ate. Highly recommended.

I found this little gem without any expectations. It felt like walking into someone's house who is keen to cook for me. The elderly man was most likely the owner who seemed like a humble human being with culinary skill. He helped us order and we were rapt with the dishes. The lamb ding ding noodles was just filling and flavourful. I surely want to try the other dishes next time and on top of that he was kind enough to let me try the Yoghurt drink for free! I just couldn't thank him enough for the hospitality.